Energy saving of 20% & improved product control.
Providing consumer guarantees on food quality and food safety, increasing the reputation of European products in both the domestic and international markets.
The production of dried forage products affects 150,000 farmers and 500,000 hectares of land, the forage of these is dried in over 350 plants which in the majority of cases belong to the farmers in the form of co-operatives that in turn provide employment for 15,000 workers.